How To Make Malai Chamcham?

How To Make Malai Chamcham?

You can make fun majors in the house. It does not have to be very quick to make this sweet. Find out how to make Malai Chamcham.

Materials:

Cheese - 2 cups

Sugar - 2 cups

Water - 4-5 cups

Saffron-1 pinch

Milk - 2-3 cups

Sugar - 2 cups

Cardamom powder - 1 teaspoon of sugar

Materials for serving

Paste - 1 table spoon (slice)

Amand - 3-4 (chopped)

Saffron-1 pinch

How to make them:

Mix the cheese well in a bowl. As long as it is soft and smooth, keep it as glue. If you think it is very hard, take a little warm water and mix it well. Sprinkle the cheese from medium pieces to the shape of oval splash with a finger.

Heat the water in a bowl. Let's start with the sugar and saffron. Mix well and add sugar to the sugar syrup. Slowly leave the raw spectacles in Sierra. Give it a minute to ignite it. Reduce the heat of the oven to a little. Cover the vessel for 10 minutes on the stove. Turn off the eyelids when the cheese becomes soft. Let the rosary be cool and cool off.

Garnish with milk for malai in a bowl and stir well. Boil until milk becomes thick. Add sugar and cardamom powder to the mixture of milk. Keep stirring occasionally. Get down to a slightly slim position. The mallita will be a bit dense because of the cold. Cut a sparkle with a sharp knife in half from the middle of the circle. Now put the rest of the part in a portion of the bag. Serve with Amand, Pesta, Saffron.