Tomato Salad – Low Carb!

Everyone should have this recipe on- because it is very tasty and quickly prepared.

Cook Time: 10 min Servings: 2

INGREDIENTS:

•  3 cups cherry tomatoes, sliced in half
•  15 oz heart of palm, drained, sliced into ¼ inch rings
•  1/4 cup red onion, thinly sliced
•  1/4 cup fresh parsley, chopped
•  1/4 cup extra virgin olive oil
•  1 1/2 tbsp apple cider vinegar
•  1 tsp sugar substitute
•  1 tsp sea salt
•  1/2 tsp freshly-ground black pepper

Method:

1. Mix olive oil, apple juice vinegar, salt and dark pepper together to make the dressing.
2. Combine hearts of palm, red onions, parsley and tomatoes in an extensive bowl.
3. Pour the dressing over the plate of mixed greens. Delicately hurl.

Ready to Serve!

Enjoy!

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Via - http://bit.ly/2hd4aX1