Sweet or savory cherries star in our recipes for pies, cakes, cookies and smoothies.
A humble pie if you ever saw one, this unassuming potluck star has an almondy crust and a yogurt-based filling that mimics the acidic tang of a phosphate. Amaretti (Italian almond cookies) are available at large supermarkets. You can substitute graham cracker crumbs Full recipe HERE
To remove pits from the dark sweet cherries used in this recipe, try a cherry pitter (available from cookware shops or catalogs). Otherwise, halve the cherries, then pry the pits out with the tip of a knife. Full recipe HERE
This thick, rich cheesecake—with a touch of coffee and speckled with dried cherries—is a favorite dessert from a Leland, Michigan, restaurant. Full recipe HERE
Dip these cherry-studded cookies in melted white chocolate, then roll in nonpareils and edible glitter for extra color. Full recipe HERE
Combine fresh (or frozen) cherries with dried, tart cherries for this classic pie, which was pictured on a cover of Midwest Living® . Full recipe HERE
1. Cherry Phosphate Icebox Pie
A humble pie if you ever saw one, this unassuming potluck star has an almondy crust and a yogurt-based filling that mimics the acidic tang of a phosphate. Amaretti (Italian almond cookies) are available at large supermarkets. You can substitute graham cracker crumbs Full recipe HERE
2. Sweet Cherry Jam
To remove pits from the dark sweet cherries used in this recipe, try a cherry pitter (available from cookware shops or catalogs). Otherwise, halve the cherries, then pry the pits out with the tip of a knife. Full recipe HERE
3. Chocolate Dried Cherry Cheesecake
This thick, rich cheesecake—with a touch of coffee and speckled with dried cherries—is a favorite dessert from a Leland, Michigan, restaurant. Full recipe HERE
4. White-Chocolate Cherry Shortbread
Dip these cherry-studded cookies in melted white chocolate, then roll in nonpareils and edible glitter for extra color. Full recipe HERE
5. Double-Cherry Supreme Pie
Combine fresh (or frozen) cherries with dried, tart cherries for this classic pie, which was pictured on a cover of Midwest Living® . Full recipe HERE
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