Andhra Pan Fried Pomfret Recipe

Andhra Pan Fried Pomfret Recipe

About Andhra Pan Fried Pomfret Recipe: A completely delicious fish recipe for all those who like to dip in the juicy spiced pomfret. And what is better than an Andhra style pomfret recipe that you can prepare at home too? Here is a quick and super easy pan-fried pomfret packed with a host of spices and a crispy crust and a tang of lime from the lush inside.

Ingredients of Andhra Pan Fried Pomfret

300 grams of white pomfret fish

3 tablespoons sunflower refined oil

1 teaspoon red chili powder

1 teaspoon salt

1 teaspoon turmeric powder

1 spoon ginger-garlic paste

2 lemons (juice)

1 teaspoon cumin powder

1 tsp coriander powder

1 tsp garam masala

2 green chilies

1 gram curry leaves

2 grams Coriander, chopped

How to make Andhra Pan Fried Pomfret

1. Clean and clean the pomfret fish and make gazak on both sides of the skin.

2. Make a spice paste on the fish, making sure that the spice is pushed inward. Marinate it for about 20 minutes.

3. Warm vegetable oil in a non-stick pan until really hot. When the oil is hot, gently place the pomfret and fry for 1-2 minutes on one side.

4. After 2 minutes, carefully flip the fish and cook for 1-2 minutes on the other side.

5. Remove from a non-stick pan. Squeeze some lemon juice, red chili powder, fresh coriander and fried curry leaves over the fish and serve hot with some chopped onion rings and lemon curd.

Main Ingredients: White Pomfret Fish, Refined Sunflower Oil, Red Chilli Powder, Salt, Turmeric Powder, Ginger-Garlic Paste, Lemon (Juice), Cumin Powder, Coriander Powder, Garam Masala, Green Chilli, Curry Leaf, Coriander