Egg-Fried Cauliflower Rice – Keto Dishes!

Egg-Fried Cauliflower Rice!

Cauliflower “rice” appreciates fame as a low-carb trade for genuine rice.

This false rice tastes incredible, and it’s a keto amicable side.

Be that as it may, it is anything but difficult to make this dish a considerable measure more delicious with a basic adjustment – eggs!

It is like customary cauliflower rice, yet with a more profound flavor from the additional fixings.

Ingredients:

• 1 head of Cauliflower
• 2 tbsp. Butter
• 4 Eggs
• 4 Minced Garlic Cloves
• 1 Large Diced Onion
• 1 tsp. Salt
• 1 tsp. Tamari Soy Sauce
• 1 tsp. Sesame Oil

Method:

1. Wash every one of the vegetables and guarantee the cauliflower is altogether dry.

2. Heartbeat/grind the cauliflower in a nourishment processor or by hand. The cauliflower ought to look like rice.

3. Warmth the spread in your skillet and include the onions and garlic.

4. Include the cauliflower “rice” to the dish once the onions and garlic begin to diminish.

5. Next, include the soy sauce and salt and cook until the point that the cauliflower is delicate (however not soft).

6. With about a moment of cooking time left, add the eggs to the skillet and mix well.

7. Remove the warmth, blend the sesame oil in, and serve.

Enjoy!

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Via - healthyforreallife.com