How To Make A Chicken And Chorizo Jambalaya

For a great, tasty meal, it is time to try a Chicken and Chorizo Jambalaya. This is a meal that is both hearty and healthy.

Many people like to make this for big crowds that visit their home during the year. Make sure to provide guests with their choice of beverages during their meal. It is also served with a great salad to make it a well – rounded lunch or dinner.

There are many different versions of this type of dish, but here is one that many people seem to love.

Be sure to follow the directions completely in order to get the best taste and flavor from this wonderful meal.

Chicken And Chorizo Jambalaya

• Boneless Chicken For The Number Of People That Will Be Eating
• 1 Cup Of Chorizo
• 1 Package Of Frozen Corn
• 1 Package Of Frozen Peas
• 1 Package Of Frozen Carrots
• 1 Stick Of Butter
• 1 Jar Of Salad Green Olives
• 1 Tablespoon Of Minced Garlic
• 1 Diced Onion
• 1 Can Of Creamy Mushroom Soup
• 1 Can Of Water

First, a person needs to clean the chicken and place in a pot of boiling water. Make sure that all the fat is pulled off of the chicken as it is being run under cold water.

It should be cooked all the way through, which will usually take a half an hour in the boiling water.

In a saucepan, they need to melt the butter and add the minced garlic, diced onion and sliced green olives. This should be stirred constantly so it doesn’t burn.

Another pot should be used to cook the frozen corn, peas, carrots and chorizo. This will take about five minute to cook and then it should be drained. Keep the lid on the pot after it is drained to keep the vegetables warm.

The chicken should be drained also. They should then add that to the pan with the garlic and olives. Let the chicken brown in the pan.

It can be cut up into smaller pieces while it is being stirred because the pieces should be bite-sized to make it easier for people to eat. Add the cooked vegetables to the mixture.

 Add a can of creamy, mushroom soup with 1 can of water. Let it cook for several minutes. This dish should be served hot after adding salt, pepper and basil.

If a person requires more flavor to the dish, the seasoning dill can be added in small amounts until it reaches the flavor that is desired.

It is always nice to serve this dish in bowls on plates. There should be a selection of crackers for people to choose from when they are eating this meal. It is also nice to have selection pickles for them to choose from too.

Many people also like to serve hot, fresh bread with softened butter on the table for the meal. It is important that all people have the proper utensils, such as fork, spoon and knife for the ultimate enjoyment of this delicious meal.